Chocolate Pecan Pie

1 unbaked 9- inch pie crust

1 1/2 cups pecans

1/2 cup semisweet chocolate chips

4 eggs, beaten

1/2 cup sugar

1/2 cup light brown sugar

1/2 cup corn syrup

1/2 teaspoon vanilla

Pinch salt

Preheat the oven to 350 degrees F.

Scatter the pecan pieces and chocolate chips evenly on the bottom of the pie crust.

In a mixing bowl, whisk the remaining ingredients together.

Pour the filling over the pecans.

Bake until the filling sets, about 50 to 60 minutes.

Tip: Before filling the pie crust cover the edge with strips of foil to prevent over browning then remove the foil about 10 min. before pie is finished baking.