Banana Pancakes

I had 2 small over ripe bananas, not enough for banana bread or muffins so I made these pancakes instead.

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

dash of nutmeg

1 egg, beaten

1 cup milk 

2 tablespoons canola oil

2 ripe bananas, mashed

1. Combine flour, sugar, baking powder, salt and nutmeg.   In a seperate bowl, mix together egg, milk, canola oil and mashed bananas.

2. Stir flour mixture into banana mixture until blended; batter will be slightly lumpy.

3 heat a lightly oiled griddle or frying pan over medium heat.  Pour the batter onto griddle, using about 1/3 cup for each pancake.  Cook untill pancakes are golden brown on both sides; serve hot with your favorite syrup.