1 rack pork loin ribs
Salt and pepper
Place Ribs in a large roasting pan.
Season with Salt and Pepper
Tightly Cover
Bake at 300 degrees for 3 hours.
Uncover and brush with *BBQ sauce, bake for another 20-30 minutes brushing with sauce every 8-10 minutes or so.
BBQ Sauce:
This sauce is more tangy than sweet (my husband likes it that way) but if you like your sauce more on the sweet side just add more brown sugar.
3 Tablespoons butter
1/4 Cup minced onion
1 Cup White Vinegar
1 Cup tomato sauce
1/4 Cup Worcestershire sauce
2 Teaspoons brown sugar
1 Teaspoon salt
1/2 Teaspoon fresh ground black pepper
1/8 Teaspoon cayenne pepper
Dash Tabasco sauce
In a saucepan, melt the butter over medium heat. Add the onions and saute for 6-8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes, Stir frequently.
Use the Sauce warm. It keeps, refrigerated, for a couple of weeks.
*We use the bottled stuff now and then too, Stubb's spicy is our favorite!
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