


OK back to Stuffed Cabbage on the Grill.... everyone would bring something to throw on the grill. Sometimes my husband would wrap one of these up and toss it on the grill, it was always a big hit. Last night we had a Braai here at our now Texas home; we cooked up some lamb chops, green beans & onions wrapped in foil and a stuffed cabbage! Give it a whirl it's fantastic!
1 small cabbage
1 onion, sliced
1 tomato, sliced
1/2 stick butter, slightly softened
salt and pepper
Cut 4 equal cuts through cabbage close to the core, being careful not to cut all the way through. Rub butter into each cut, sprinkle with salt and pepper. Place slices of onion and tomato in each cut. Take a large piece of aluminum foil and butter one side and sprinkle with salt and pepper, wrap the cabbage tightly with the foil. Wrap the cabbage with another piece or two of foil. Place on a med-high grill and forget about it for about 3 hrs. No turning!
This can be tossed into a camp fire too, just be sure to wrap it well, and the cooking time will be less, depending on the fire.
Unwrap and enjoy!
No comments:
Post a Comment