Fresh Strawberry Pie

1 baked pie shell (cooled)

5-6 cups fresh strawberries divided

1 cup sugar

3 tablespoons cornstarch

3/4 cup water

3-4 drops red food coloring (optional)

Mash 1 cup strawberries

In a small saucepan combine sugar and cornstarch; stir in water and mashed berries.  Bring to a boil, stirring constantly, stir in food coloring if desired.  Cook and stir for 3 minutes.   Remove from heat and set aside to cool.

Slice the remaining strawberries in half and place in baked pie shell.  Pour cooled strawberry glaze over strawberries.  Chill for at least 3 hrs.  Serve with fresh whipped cream.