Zulu Cabbage

1 large onion, sliced

1 green pepper, chopped

1 small head cabbage, chopped

1 14 oz. can chopped tomatoes

1-2 tablespoons curry powder

salt to taste

Saute onion and green pepper till soft.

Add cabbage and cook until it begins to wilt.

Add tomatoes and curry powder

Stir occasionally adding a little water if needed.

Simmer for about 1.5 hrs.

Salt to taste.

This is a dish you can change up how you like but this is the basic recipe. I like to add tumeric, garlic and some cardamom seed.