Fajitas

Marinade:

4 cloves garlic, minced

1 teaspoon salt

1/4 cup fresh lime juice

1 1/2 teaspoons ground cumin

2 tablespoons olive oil

Enough for about 2 lbs. of steak... or chicken (against my husbands wishes)

Whisk together and pour over steak, marinade for at least 1 hour or overnight.

grill or broil as desired. slice against the grain

Sauté onion,assorted sweet peppers.

serve with fresh tortillas, guacamole, sour cream, peco de gallo, http://www.lachelleskitchen.com/2009/03/pico-de-gallo.html

Etc.....