Hot Fudge, Butterscotch Caramel Cake

I took this picture with my phone so it is a bit distorted...

Oh but a cake so yummy! Serve it with a big scoop of Vanilla Ice Cream.

1 box devils food cake mix prepared as directed for two layer cake.

1 jar butterscotch caramel sauce (the thick one)

1 jar hot fudge (Hershey's is really good) warmed slightly (about 15-20 sec) in microwave.

Assembly:

Place first cake layer on a plate; spread 3/4 jar butterscotch caramel sauce over cake then top with second cake layer. Spread slightly warmed hot fudge over top layer, then drizzle remaining butterscotch caramel sauce over all.

All this gooey goodness will drip down the sides and some may spill over the plate..... oh yeah!

Marinated Cucumbers

2 cucumbers, peeled and sliced thin

1/2 onion, thinly sliced

1/4 cup vinegar

1-2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon celery seed

Stir together vinegar, sugar, salt and celery seed.

Pour over cucumbers and onions.

Refrigerate at least 2 hrs (the longer the better) tossing occasionally.