Chicken Pot Pie

1/3 cup butter

1/3 cup flour

1/2 cup chopped onion

1/4 teaspoon poultry seasoning

dash nutmeg

1/2 teaspoon salt

1/4 teaspoon pepper

1 3/4 cups chicken broth

2/3 milk

3 1/2 cups cooked cut up chicken

2-chopped carrots, cooked

1 cup frozen peas, thawed

2 refrigerated ready made pastry crusts (like Pillsbury)

In a saucepan melt butter over medium heat . Stir in flour, onion, seasoning, salt and pepper.

Cook stirring constantly until mixture is bubbly. Stir in broth and milk. Stirring constantly heat to boiling; boil for about a minute. Stir in chicken, carrots and peas.

Preheat oven to 425 f

Fit 1 pie crust in a 2 qt ungreased casserole dish. Pour chicken mixture in pastry lined dish. Top with 2nd pie crust, turn edges of pastry under and seal.

Bake for 30-35 minutes.