Rainbow Chard

Tried a new side dish tonight.... We liked it : )  something different, pretty and healthy too.

2 bunches Rainbow Chard
3-4 cloves garlic
3 Tablespoons olive oil
salt and pepper
1or 2 Tablespoons lemon juice

slice the stems of the chard in 1/4 inch slices, set aside. Cut the chard bunches into 1/4 inch ribbons, set aside.  Saute sliced stems in olive oil about 3 minutes, add chopped garlic and saute another minute.  Add Chard ribbons and  continue to saute stirring occasionally to cook through, about 3-5 minutes.  Squeeze lemon juice over all, toss and serve.

Simple Tilapia

Tilapia Fillets
1/2 stick butter
3-4 cloves garlic, chopped
salt and pepper
fresh parsley, chopped

Melt butter in non-stick frying pan add chopped garlic, over medium heat saute Tilapia Fillets for 2-3 minutes a side just until flaky, don't over cook.
Sprinkle with fresh parsley.
Serve with lemon wedges. Enjoy!

Grape Salad

Ridiculously easy!

3-4 cups red grapes
1/2 pkg cream cheese
1 can sweetened condensed milk
1/2 cup chopped pecans (optional)

Place grapes in a medium bowl, set aside.
In a small bowl blend together cream cheese and condensed milk until smooth.
Pour over grapes and sprinkle with pecans, gently mix. Refrigerate for 1 hr.