Tried a new side dish tonight.... We liked it : ) something different, pretty and healthy too.
2 bunches Rainbow Chard
3-4 cloves garlic
3 Tablespoons olive oil
salt and pepper
1or 2 Tablespoons lemon juice
slice the stems of the chard in 1/4 inch slices, set aside. Cut the chard bunches into 1/4 inch ribbons, set aside. Saute sliced stems in olive oil about 3 minutes, add chopped garlic and saute another minute. Add Chard ribbons and continue to saute stirring occasionally to cook through, about 3-5 minutes. Squeeze lemon juice over all, toss and serve.
